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Les Sembrantes

L Gallery
January 29 - April 11, 2026

 

 

Roots hold memory in the Chihuahuan Desert. Stories move through soil, through breath, through the slow work of tending what nourishes life. Les Sembrantes gathers artists whose practices rise from this landscape, shaped by love for place and the labor of learning how to live with the land rather than over it. The work here grows from listening, from repetition, from hands meeting earth and recognizing a relationship already in motion. 

The exhibition showcases works inspired by and created during La Semilla Food Center’s Chihuahuan Desert Cultural Fellowship. The fellowship nurtures artists, cultural practitioners, and advocates whose work is rooted in the Chihuahuan Desert ecosystem, bringing together different voices and practices each year to honor the ways food, memory, and belonging remain inseparable. 

In the art itself, each material, gesture, and story offers a way for people to connect with the land, its histories, and the generations who have tended it before. The borderlands reveal themselves as a shared landscape of relation, alive with what has been and what is still to come. The artists of Les Sembrantes listen to the land as archive and teacher, tracing forms of care that persist despite erasure and exhaustion. The soil remembers. The people remember. Through this work, sowing becomes a way of imagining the future into being.  

As sembrantes, the four featured artists honor those who intentionally labor. They challenge extractive systems and cultivate collective sovereignty. Janette Terrazas, a visionary textile artist from Ciudad Juárez, transforms complex data on climate change and social crises into powerful woven narratives of resilience and hope. Amalia Mondragón, a queer two spirit vocalist, multi instrumentalist, and narrative strategist, infuses the exhibition with the counter culture spirit and deep heritage of the tri state borderlands. Glassmaker Juan Pablo Hernandez offers a distinct material lens on the desert's complex ecosystem. Finally, Eva Gabriella Flynn, a Chicana interdisciplinary artist, weaves historical narratives and personal experiences directly into the landscapes of the American Southwest. By showcasing artists whose practices embody this pedagogy of place, Les Sembrantes asserts that the border's edge is a fertile ground for understanding the whole. It is a living archive, a call to action, and a bold assertion: The soil will save us, if we save it. In honoring the sembrantes, we honor the possibility of a future cultivated with intention, rooted in justice, and nourished by the wisdom of land and community. 

 


 

PUBLIC PROGRAMS

Les SembrantesA Celebration of Desert Foodways Culture 
Thursday, February 05, 2026 
 
 
Treat your senses to the sights, sounds, and tastes of desert foodways—how people grew, prepared, and shared food in our desert region. This event highlighted the arts and cultural practices of local agroecology as experienced by the intergenerational practitioners of the La Semilla Food Center community. Guests gathered to celebrate the stories, knowledge, and creative traditions that honored the people and practices sustaining desert foodways.

 

The Art and Flavor of Desert Foods at the MACC 
Saturday, February 21 | Location: Mexican American Cultural Center 

Local food practitioners guided participants through two different hands-on cooking workshops at the Mexican American Cultural Center during the exhibition, highlighting the rich flavors, techniques, and traditions of desert foodways. Participants had the opportunity to taste, learn, and connect with the region’s heritage in a welcoming, community-centered setting.

During this session, Lupe Lugo, a promotora with La Semilla Food Center’s Community Education program, guided participants through a recipe and dialogue centered on nopal (prickly pear cactus).

This workshop was modeled after La Semilla Food Center’s Cocina Intercambios—dialogues that typically closed the Community Education program’s Pláticas Series, which included classes on cooking, nutrition, and gardening. The Cocina Intercambio was also offered as a standalone session as part of La Semilla’s Chihuahuan Desert Cultural Fellowship.


Corrido Workshop with Amalia Mondragón   
Wednesday, March 25 | 12 – 2:30 pm
 
 
Explore Corrido storytelling with Latin Grammy-nominated Amalia Mondragón / Tereso Perfecto Contreras. Learn Corrido history, music, and writing while creating collective songs that amplify underrepresented voices, honor cultural memory, and reclaim the stories of Mexico and its borderlands. 


Plumas, Colores, y Vida en El Río Bravo 
Saturday, March 28 | 11 am – 1:30 pm | Location: Rio Bosque Park
 
 
Artist Janette Terrazas leads an afternoon program at Rio Bosque Park, exploring the landscapes that inspire her work. The experience begins with birdwatching and a gentle walk, observing the rhythms of the ecosystem, and continues with a cochineal pH workshop, where participants test river water and see how art and science intersect in agroecology. 


The Art and Flavor of Desert Foods at the MACC 
Saturday, April 04 | 11 am – 1:30 pm | Location: Mexican American Cultural Center 

The second workshop in this series will be led by Deana Ortega, a local food practitioner whose work celebrates desert ingredients and community-based culinary traditions. In this session, participants will create a seasonal desert dish, explore traditional techniques, and enjoy tasting their finished recipes. The workshop offers a hands-on opportunity to experience the tastes, methods, and cultural stories that shape the region’s foodways. 

For registration and details, visit: 
https://www.epmacc.org/classes-workshops 


Farm Blessing and Community Planting 
Saturday, Apr 11 | 8:30 am – 12 pm | Location: La Semilla Community Farm
 
 
Join us for a special event honoring the land, its cycles, and its synergies as we mark the planting season at La Semilla Community Farm alongside farmers and food culture practitioners of all ages. La Semilla’s farmers will guide a community planting day accompanied by performances, food, and collective intention setting.